By Anonymous INTRODUOION This document is intended to guide perioperative registered nurses in the development of environmentally responsible practices.
A recent cheese tasting in Milwaukee put the spotlight on a milk-producing animal that bears no resemblance to the black-and-white icon of America's Dairyland.
USDA Forest Service research projects that between 53 and 97 percent of natural trout populations in the southern Appalachians could disappear due to the warmer temperatures predicted under two different global climate circulation models. In an article published Oct. 2 in the online version of the Transactions of the American Fisheries Society, Patricia Flebbe, research biologist at the FS
Americans have been trying to get their cholesterol levels down for decades, and in recent years experts have suggested that some people should aim even lower. Not so fast, says a team of researchers who have conducted an extensive review of the medical literature and find no clear evidence to support ultra-low targets for LDL cholesterol.
New research confirms that sea lice from fish farms kill wild salmon. Up to 95 percent of the wild juvenile salmon that migrate past fish farms die as a result of sea lice infestation from the farms. The results of the research have been published in the Proceedings of the National Academy of Sciences of the United States of America.
It is both a badge of honor and a scourge when children come home from school decrying cafeteria food. On one hand, parents can take pleasure in the notion that they have cultivated their precious little ones' taste buds so well that processed, heat-and-serve chicken nuggets, tater tots and pizza are offensive. If your children reject such meals it implies that they are being brought up right in
A SCOTTISH chef was yesterday crowned the best in the UK by his peers but then criticised the food on offer at most of the country's restaurants as "pretty dire".